Archive | April, 2013

Dessert, Wine part II (and Rootstock)

We begin with a tale of heartbreak, dear reader. I was preparing to blog about one of the best wine bar desserts I’ve had in a while – a salted caramel semifreddo at 121BC. This stuff is seriously good eating, better even than the salted caramel gelato at Messina. Soft, creamy, salty, sweet – somehow […]

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