Mo-mo-movida (Sydney!)

Movida used to be my excuse to visit Melbourne – what will I do now?! Frank Camorra was spotted in the kitchen and the food in the new Sydney venue is just as good as the Melbourne original. Beware, tables started to fill from 1730, so book (if they answer the phone) or get there early.

Remarkably, Gemcat and I agreed on menu choices – my one complaint is there’s too much to choose from. Also loved the wine – a Stoney Vineyard cabsav… who knew a Tasmanian could be so smooth?


Tags: ,

Categories: Sydney


coffee, food, calculated rambling


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